top of page
Order Online
Online Menu
Meal Prep
Weekly Meal Prep Pick up: Every Sunday Location: 2800 Euclid Ave Time: 5-7pm
Select 3 dishes.45.00 USD Sold Out
Sold Out
APPETIZERS
All starred dishes are NUT-FREE
Yuca lightly seasoned and fried in grape seed oil35.00 USD
Special
Flattened, twice-fried plantains served w/ our fresh house made guacamole.35.00 USD
Special
Vegan Vybez version of the classic dish made with crispy vegan chik’n, broccoli, bell peppers, onion, and curry spices. (24pc)45.00 USD
Special
Flaky pastry turnover filled w/seasoned vegan “beef”, onions, bell peppers, and tomato sofrito. (12pc)50.00 USD
Special
Fried yuca stuffed with vegan beef, bell peppers, onions, and bell peppers. (24pc)50.00 USD
Special
SOUPS, SALADS, SANDWICHES
Vegan twist on the traditional Latin soup made with yuca, plantain, pumpkin, corn on the cob, and Vegan Vybez’s signature jackfruit chik’n.55.00 USD
Special
Creamy coconut curry soup of brown lentils, potatoes, carrots, kale, and onions40.00 USD
Special
Bold, mildly spicy chili made with black beans, kidney beans, and pinto beans40.00 USD
Special
Chickpea vegan “tuna” on a bed of mixed greens w/tomatoes, red onions, and croutons. Served with vinaigrette dressing.
45.00 USD
Special
Soft flour tortilla stuffed with chickpea tuna, mixed greens, tomatoes, and red onions. (serves 24)
50.00 USD
Special
Vegan Vybez’s signature patty made with soyrizo, black beans, and caramelized onions. On a toasted bun and topped w/lettuce, tomato, and our house made chipotle mayo. (serves 15)75.00 USD
Special
Roasted butternut squash, cauliflower, broccoli, and beets on a bed of warm red quinoa and brown rice. Served with a smoky tahini dressing.70.00 USD
50/50 mixed greens and romaine lettuce, shredded carrots, cucumbers, tomatoes, and red onion. (serves 15-20)30.00 USD
Special
ENTREES
Comes with everything you need for a build-your-own Taco Bar. Jerk marinated jackfruit,, lettuce, tomatoes, quacamole, chipotle cashew cream, and your choice of flour or corn tortillas.
130.00 USD
Vegan Vybez’s signature spicy jerk marinated jackfruit.90.00 USD
Special
Marinated jackfruit in a curry stew with potatoes, carrots, cabbage, and onions.70.00 USD
Special
Gluten free, homemade meatballs with honey bbq sauce. (50 pcs)
75.00 USD
Special
Baked plantains stuffed with seasoned vegan “beef” (TVP), spinach, bell peppers, and onions, topped with cashew cheeze. (15 pc)70.00 USD
Tri-colored bell peppers stuffed with red quinoa and brown rice, spinach, black beans, roasted corn, tomato, onions and garlic. Topped w/ vegan mozzarella. (24 pc)70.00 USD
Special
Traditional style lasagna with mushroom marinara, zucchini, spinach, vegan mozzarella, and house made vegan ricotta.
*Gluten free available for an addt'l charge. (10- 12 servings)75.00 USD
Latin style lasagna made with layers of sweet plantain, seasoned vegan “beef”, tomatoes, onions, bell peppers, and vegan cheddar and mozzarella. (10-12 servings)75.00 USD
Special
Creamy coconut curry stew with roasted sweet potatoes, cabbage, carrots, red peppers, and onions.
60.00 USD
Special
Whole wheat penne, grilled zucchini, baby bella mushrooms, bell peppers, and red onions in a creamy jerk sauce. (20+ servings)
(*optional, add grilled chik'n. See "SIDES")75.00 USD
Vegan Vybez’s version of the traditional salted cod fish stew. Made with jackfruit, bell peppers, tomato, onions, and garlic,
60.00 USD
Special
Fried vegan “codfish” cakes made with jackfruit. Served w/ a garlic aioli. (24 pc)65.00 USD
Special
Crispy vegan crab patties made with Hearts Of Palm, bell peppers, scallions, onions, and chickpea flour. (24 pc)
Special